Reduced‑Fat Italian Dressing
Default unit: pcs · Less common product
Description
A light Italian dressing with reduced fat, made from olive oil, vinegar and aromatic herbs. Ideal for salads, vegetable marinades, and as a sauce for meats.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat4г
Carbs7г
Vitamins & minerals
Vitamin E, Vitamin K, potassium
How to choose
Choose a version with reduced oil content (≤4 g per 100 ml) and no artificial flavor enhancers.
How to store
Store refrigerated in a sealed container; consume within 2–3 weeks after opening.
Recipes with Reduced‑Fat Italian Dressing
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