Reduced-Fat Greek Yogurt
Default unit: pcs · Less common product
Description
Reduced‑fat Greek yogurt is a thick, creamy dairy product made by straining traditional Greek yogurt to lower its fat content while retaining high protein. It works well in diet meals, smoothies, and sauces.
Nutrition
(per 100g)
Calories120
Protein10г
Fat2г
Carbs5г
Vitamins & minerals
Calcium, vitamin B12, vitamin B2 (riboflavin), phosphorus, potassium.
How to choose
Prefer unsweetened yogurt with live probiotic cultures, check the production and best‑before dates, and avoid damaged packaging.
How to store
Store in the refrigerator at 2–4 °C, and after opening consume within 5–7 days, keeping the container sealed.
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