Reduced Fat Graham Cracker Crust
Default unit: упаковка · Common product
Description
Reduced‑fat graham cracker crust made from finely ground graham crackers with a minimal amount of fat, ideal for light desserts. It forms a firm, slightly sweet base that holds fillings without becoming soggy.
Nutrition
(per 100g)
Calories410
Protein6.2г
Fat9.8г
Carbs71.5г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Calcium, Iron
How to choose
Look for a package labelled ‘reduced‑fat’, check the best‑by date, and avoid any boxes with damaged lids.
How to store
Store in a cool, dry place; after opening keep in an airtight container in the refrigerator and use within 5 days.
Recipes with Reduced Fat Graham Cracker Crust
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