Reduced-Fat Feta Cheese
Default unit: pcs · Less common product
Description
Reduced-fat feta cheese is a soft white cheese with a tangy salty flavor, made from low‑fat milk. It works well in salads, pastas, casseroles, and as a topping for vegetable dishes.
Nutrition
(per 100g)
Calories210
Protein14г
Fat15г
Carbs4г
Vitamins & minerals
Calcium, phosphorus, vitamin B2, vitamin B12
How to choose
Choose firm white blocks without cracks, packaged in brine, and free of off‑odors. Check the production date and sodium level if you need a lower‑salt option.
How to store
Store in the refrigerator in its brine – up to 2 weeks unopened, up to 1 week after opening. It can be frozen, though the texture will become more crumbly.
Recipes with Reduced-Fat Feta Cheese
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