Reduced-Fat Digestive Biscuit
Default unit: pcs · Less common product
Description
Reduced‑fat digestive biscuit is a variant of the traditional biscuit with fat content lowered to about 9 % of the total weight, while retaining a crisp texture and a subtle caramel note.
Nutrition
(per 100g)
Calories340
Protein7г
Fat9г
Carbs66г
Vitamins & minerals
Vitamin B1, B2, B3, iron
How to choose
Choose biscuits in intact packaging, check the declared fat content and look for whole‑grain ingredients.
How to store
Store in a cool, dry place in an airtight container – it stays fresh for up to 3 months.
Recipes with Reduced-Fat Digestive Biscuit
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