Reduced-Fat Crème Fraîche
Default unit: pcs · Less common product
Description
Reduced‑fat crème fraîche is a lower‑fat version (about 15 % fat) that retains the characteristic creamy texture and mild tang, making it suitable for diet‑friendly dishes, sauces, and baking.
Nutrition
(per 100g)
Calories120
Protein2.5г
Fat12г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Look for an undamaged package, check the best‑before date; the product should be uniform with no visible crystals or separation.
How to store
Keep refrigerated at 2–4 °C; after opening, consume within 7 days and avoid freezing.
Recipes with Reduced-Fat Crème Fraîche
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