Reduced-Fat Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat cheese is made from low‑fat milk, retaining the typical texture and taste while cutting the fat content; ideal for diet‑friendly meals, salads, and baking.
Nutrition
(per 100g)
Calories200
Protein20г
Fat10г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus
How to choose
Look for a uniform white color without excess moisture; a smooth, elastic texture indicates a quality reduced‑fat cheese.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment or its original packaging to prevent drying; consume within 1‑2 weeks after opening.
Recipes with Reduced-Fat Cheese
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