Reduced-Fat Cheese
Default unit: g · Common product
Description
Reduced‑fat cheese is a semi‑hard dairy product with lower fat content that retains its characteristic taste and high protein level.
Nutrition
(per 100g)
Calories200
Protein25г
Fat10г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Select cheese without cracks, with a uniform texture and a recent production date.
How to store
Wrap tightly in parchment or specialized packaging and keep refrigerated; consume within 2‑3 weeks after opening.
Recipes with Reduced-Fat Cheese
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