Reduced-Fat Bacon
Default unit: pcs · Less common product
Description
Reduced-fat bacon is a smoked pork product with lower fat content than regular bacon, made from pork loin or belly. It crisps quickly and works well in salads, breakfasts, or as a topping.
Nutrition
(per 100g)
Calories350
Protein30г
Fat25г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Select bacon strips that are uniformly pink, without dark spots, and have a light smoky scent.
How to store
Refrigerate at 0‑4 °C in a sealed package and use within 7 days, or freeze for up to 3 months.
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