Red Yeast Rice
Default unit: pcs · Less common product
Description
Red yeast rice is a fermented rice product inoculated with the mold Monascus purpureus, which imparts a deep red color and a distinctive aroma. It is used in traditional Chinese cooking and as a dietary supplement, especially for supporting healthy cholesterol levels.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs78г
Vitamins & minerals
Vitamin B2 (riboflavin), iron, minerals (potassium, magnesium)
How to choose
Select a product with a deep red hue, no off‑smell, sealed in an airtight package from a reputable brand.
How to store
Store in a dry, cool, light‑protected place. Once opened, keep in the refrigerator and use within 1 month.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App