Red Wine Vinegar
Default unit: pcs · Common product
Description
Wine vinegar is a tangy liquid condiment made by fermenting wine. It is commonly used in marinades, salad dressings, sauces, and to brighten the flavor of dishes.
Nutrition
(per 100g)
Calories21
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
Potassium, small amount of vitamin C
How to choose
Look for a clear, sediment‑free vinegar with bright yet balanced acidity. The label should specify the wine type – red.
How to store
Store in a cool, dark place with the cap tightly sealed.
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