Red Wax Gouda Cheese
Default unit: pcs · Less common product
Description
Red Wax Gouda Cheese is a mild semi‑hard cheese encased in a red wax coating, offering a slightly nutty flavor and creamy texture. It works well sliced for sandwiches, grated for salads, or melted in dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, calcium, phosphorus.
How to choose
Choose a cheese with an intact wax coating, uniform red color, and no cracks. The texture should be firm yet springy, and the aroma mild and nutty.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper and then foil or a sealed container. Do not freeze, as it will alter the texture.
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