Red Tobiko Roe
Default unit: pcs · Less common product
Description
Red Tobiko Roe consists of tiny bright‑red eggs of flying fish, commonly used in Japanese cuisine as a garnish for sushi and rolls. It offers a slight crunch, a salty flavor, and a vivid color.
Nutrition
(per 100g)
Calories250
Protein24г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, selenium, omega‑3 fatty acids
How to choose
Choose roe that is bright red, firm, without dry spots, with a fresh sea scent and no signs of oxidation.
How to store
Keep refrigerated at ≤ 4 °C and use within 2‑3 days after opening, or freeze up to 2 months in an airtight container.
Recipes with Red Tobiko Roe
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