Red Thai Curry Paste
Default unit: pcs · Less common product
Description
Red Thai curry paste is a thick, aromatic sauce made from chilies, lemongrass, galangal, garlic and spices, essential for cooking hot Thai curries.
Nutrition
(per 100g)
Calories150
Protein3г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin A, iron
How to choose
Choose a paste with a deep red color, a fresh chili aroma, and no signs of oxidation.
How to store
Keep refrigerated in an airtight jar; after opening use within 3–4 months.
Recipes with Red Thai Curry Paste
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App