Red Teff
Default unit: pcs · Less common product
Description
Red teff is a tiny grain cultivated in Ethiopia, notable for its deep red hue and mild nutty flavor. It is used in gluten‑free breads, porridges, pancakes and as an addition to salads.
Nutrition
(per 100g)
Calories367
Protein13.3г
Fat2.4г
Carbs73г
Vitamins & minerals
Iron, Calcium, Magnesium, Vitamin B6, Thiamine (Vitamin B1)
How to choose
Select grain of uniform red colour, free of clumps, off‑odors or mold; the package should be sealed.
How to store
Keep in a dry, cool place in an airtight container; in the refrigerator up to 12 months, in the freezer up to 2 years.
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