Red Split Lentils
Default unit: pcs · Less common product
Description
Red split lentils are small, bright‑red legumes that cook quickly into a soft, creamy texture. They are commonly used in soups, stews, purées and vegetarian dishes.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60.1г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6
How to choose
Select clean, bright‑red lentils free of damp clumps, foreign material and any rancid smell.
How to store
Store in an airtight container in a dry, cool environment for up to 12 months.
Recipes with Red Split Lentils
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