Red Snapper Fillet
Default unit: pcs · Less common product
Description
Red snapper fillet is a firm white fish fillet with a subtle aroma and delicate texture. It is frequently grilled, baked, or braised in sauces.
Nutrition
(per 100g)
Calories97
Protein20.5г
Fat1.7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, phosphorus, vitamin D
How to choose
Look for fillets without dry spots, with bright flesh color and no ammonia smell; they should rebound quickly when gently pressed.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag or on an ice bed, using within 1‑2 days. Freeze at –18 °C for longer keeping.
Recipes with Red Snapper Fillet
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