Red Snapper
Default unit: pcs · Less common product
Description
Red snapper is a marine fish with bright red skin and firm white flesh, high in protein and minerals. It is commonly grilled, baked, or fried in Mediterranean and Asian cuisines.
Nutrition
(per 100g)
Calories128
Protein26г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), Vitamin D, selenium, phosphorus
How to choose
Look for fish with shiny skin, vivid red color, and no blemishes. Eyes should be clear, flesh firm, and free of any ammonia odor.
How to store
Keep on ice or in the refrigerator at 0‑2 °C, in the coldest compartment; consume within 2 days or freeze in an airtight bag.
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