Red Snapper
Default unit: kg · Common product

Description
The northern red snapper (Lutjanus campechanus) is a species of snapper native to the western Atlantic Ocean including the Gulf of Mexico, where it inhabits environments associated with reefs. This species is commercially important and is also sought-after as a game fish. The northern red snapper's body is very similar in shape to other snappers, such as the mangrove snapper, mutton snapper, lane snapper, and dog snapper. All feature a sloped profile, medium-to-large scales, a spiny dorsal fin, and a laterally compressed body. Northern red snapper have short, sharp, needle-like teeth, but they lack the prominent upper canine teeth found on the mutton, dog, and mangrove snappers. This snapper reaches maturity at a length of about 39 cm (15 in). The common adult length is 60 cm (24 in), but may reach 100 cm (39 in). The maximum published weight is 38 kg (84 lb), and the oldest reported age is 100+ years. Coloration of the northern red snapper is light red, with more intense pigment on the back. It has 10 dorsal spines, 14 soft dorsal rays, three anal spines and eight to 9 anal soft rays. Juvenile fish (shorter than 30–35 cm) can also have a dark spot on their sides, below the anterior soft dorsal rays, which fades with age.
Nutrition
(per 100g)
Vitamins & minerals
Вітамін B12, вітамін D, ніацин (B3), фосфор, селен. Також містить вітаміни А та Е, але в менших кількостях.
How to choose
Обирайте свіжого червоного окуня з яскравими очима, блискучою лускою та пружною плоттю. Запах повинен бути свіжим, морським, без будь-яких неприємних запахів. Перевірте зябра - вони повинні бути яскраво-червоними.
How to store
Свіжого червоного окуня слід зберігати в холодильнику, обгорнувши вологим паперовим рушником та поклавши на лід. Рекомендується приготувати протягом 1-2 днів. Заморожений червоний окунь зберігайте при температурі -18°C або нижче до 3 місяців.
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