Red Skinned Potato
Default unit: pcs · Less common product
Description
Red‑skinned potatoes are a variety with a thin red skin and yellow‑white flesh that hold their shape well when boiled, making them ideal for roasting, salads and stews.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Good source of vitamin C, potassium, vitamin B6 and dietary fiber.
How to choose
Select potatoes with smooth, bright red skins, free of sprouts, bruises, or green spots.
How to store
Store in a cool, dark, well‑ventilated area, avoiding refrigeration; lasts 4‑6 weeks.
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