Red‑Skinned New Potatoes
Default unit: pcs · Less common product
Description
Red‑skinned new potatoes are small, fresh tubers with a thin red skin that retain a tender texture when boiled or roasted. They are ideal for salads, side dishes, and roasted preparations.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, magnesium
How to choose
Prefer uniformly sized tubers with bright, unblemished red skin.
How to store
Keep refrigerated at 0–4 °C in a dry environment for up to 10 days.
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