Red Shiso Leaves
Default unit: pcs · Less common product
Description
Red shiso leaves display a vivid purple‑red colour and a fragrant, slightly minty flavor. They are commonly added to sushi, salads, rolls, and used as garnish in Asian cuisine.
Nutrition
(per 100g)
Calories45
Protein2.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, Vitamin K, calcium, iron
How to choose
Choose leaves with a vivid purple‑red hue, no yellow spots, a fresh minty aroma, and no wilting or moisture.
How to store
Keep in the refrigerator in an airtight container or wrapped in a damp paper towel, and use within 3–5 days.
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