Red Salmon Fillet
Default unit: pcs · Less common product
Description
Red salmon fillet features bright orange flesh rich in omega‑3 fatty acids and a full, slightly nutty flavor. It is frequently baked, pan‑fried, steamed, or served raw as sashimi.
Nutrition
(per 100g)
Calories208
Protein20.4г
Fat13.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin
How to choose
Choose fillets with a vivid, uniform orange color, firm texture and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for 1‑2 days, or freeze at –18 °C for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App