Red Roma Tomato
Default unit: pcs · Less common product
Description
The Roma tomato is an elongated variety with dense flesh, few seeds, and a robust flavor. It is frequently used for sauces, pastes, and other dishes that benefit from a thicker texture.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, potassium
How to choose
Choose fruits with a deep red color, free of blemishes or cracks; they should feel firm yet yield slightly to gentle pressure.
How to store
Store at room temperature until ripe, then keep in the refrigerator in a plastic bag for up to one week.
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