Carp Roe
Default unit: pcs · Less common product
Description
Red carp roe is a bright‑red, salted roe from carp, traditionally used in Ukrainian cuisine as a snack, salad ingredient, or dumpling filling. It has a rich, slightly salty taste and a soft texture.
Nutrition
(per 100g)
Calories250
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, phosphorus, iodine
How to choose
Look for bright red roe with no spots, a glossy surface, and a characteristic briny aroma. Avoid any product with a softened texture.
How to store
Store in the refrigerator at +2‑4 °C in a sealed package. Once opened, consume within 3‑4 days and keep in an airtight container.
Recipes with Carp Roe
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