Roasted Red Sweet Pepper
Default unit: pcs · Less common product
Description
Roasted red sweet pepper consists of whole red bell peppers that are baked until the skin softens and can be peeled off. It offers a rich, sweet flavor and is commonly used in salads, sauces, appetizers, and Mediterranean cuisine.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, folate, potassium.
How to choose
Choose peppers with a deep red hue, free of blemishes or wrinkles; the skin should be smooth and glossy, and the flesh firm.
How to store
Keep refrigerated in an airtight container for up to 5 days. For longer storage, freeze in portion‑size bags.
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