Red Rice
Default unit: kg · Common product
Description
Red rice is a whole‑grain rice variety with a reddish bran layer, rich in fiber and micronutrients, and has a slightly nutty flavor.
Nutrition
(per 100g)
Calories360
Protein7.5г
Fat2г
Carbs77г
Vitamins & minerals
Rich in thiamine (B1), niacin (B3), magnesium and phosphorus.
How to choose
Pick whole grains that are intact, display a bright red hue and have a pleasant, slightly earthy aroma.
How to store
Keep in a sealed container in a cool, dry place; it will stay fresh for up to a year.
Recipes with Red Rice
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