Raspberry Vinegar
Default unit: pcs · Less common product
Description
Vinegar produced by fermenting red raspberry juice, featuring a vivid red hue and a fruity‑tart aroma. Excellent for dressings, marinades, and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium, Vitamin C
How to choose
Check that the cap is tightly sealed and the label states the acidity (about 5–6%); the vinegar should be clear with no sediment.
How to store
Store in a cool, dark place; after opening it can be kept at room temperature in a sealed bottle.
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