Red Prawns
Default unit: pcs · Less common product
Description
Red prawns are large shellfish that turn bright red when cooked. They are used in salads, pastas, rice dishes, and as a standalone appetizer.
Nutrition
(per 100g)
Calories99
Protein24г
Fat0.3г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, phosphorus, iodine
How to choose
Choose prawns with a translucent, glossy shell, no off‑odor, firm texture, and no dark spots.
How to store
Keep fresh prawns on ice in a sealed container in the refrigerator for no more than 2 days. Frozen prawns can be stored up to 6 months; once thawed, use within 24‑48 hours.
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