Red Pesto
Default unit: pcs · Less common product
Description
Red Pesto is a sauce made from sun‑dried tomatoes, roasted red peppers, basil, pine nuts and Parmesan, blended with olive oil. Its rich flavor and vivid red color make it ideal for pasta, pizza, meat and vegetable dishes.
Nutrition
(per 100g)
Calories280
Protein5г
Fat28г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin E, calcium, iron
How to choose
Choose pesto with a bright red color, the aroma of sun‑dried tomatoes and roasted peppers, and no darkening; check the best‑by date and that the jar is sealed.
How to store
After opening, keep refrigerated in a sealed jar and use within 5‑7 days; it can be frozen in portion‑size containers for up to 3 months.
Recipes with Red Pesto
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