Red Peppercorn
Default unit: pcs · Less common product
Description
Red peppercorns are dried berries of the Piper nigrum plant, bright red in colour with a mild, slightly sweet flavor. Used whole or ground as a fragrant seasoning for meats, sauces, and marinades.
Nutrition
(per 100g)
Calories300
Protein10.4г
Fat12г
Carbs64.8г
Vitamins & minerals
Contains minerals iron and manganese, and a small amount of vitamin C.
How to choose
Pick berries of uniform bright red colour, free of spots, dry and not overly moist.
How to store
Store in an airtight glass jar in a cool, dark place; avoid moisture to preserve aroma.
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