Red Pepper Sauce
Default unit: pcs · Less common product
Description
A piquant liquid sauce made from processed red peppers (chili or bell pepper). It is used as a condiment for meat, fish, soups, and to boost flavor in a variety of dishes.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose a sauce with a bright red hue, clear consistency, and a fresh aroma. Check the expiration date and prefer products with few additives and no artificial colors.
How to store
Store unopened bottles in a cool, dark pantry. Once opened, keep the sauce refrigerated in a sealed container and use within 2–3 weeks.
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