Kapia Red Pepper
Default unit: pcs · Less common product
Description
Kapia red pepper is a Ukrainian sweet red pepper variety with a thick, tender skin and juicy flesh. It is excellent for fresh eating, roasting, stuffing and making sauces.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Folate
How to choose
Select firm, glossy fruits of deep red color without blemishes, with a weight appropriate to their size.
How to store
Keep in the refrigerator in a plastic bag or container in the vegetable drawer; use within 5‑7 days or freeze for longer storage.
Recipes with Kapia Red Pepper
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