Red Pepper Flakes
Default unit: pcs · Less common product
Description
Red chili flakes are brittle, dried shards that sprinkle easily and add heat to dishes. They are commonly used in Italian and Asian cuisines to season sauces, meats, and vegetables.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium, iron
How to choose
Choose bright‑red flakes with no moisture clumps or dark areas.
How to store
Store in an airtight glass or metal jar in a cool, dry, dark place; shelf life up to 1‑2 years.
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