Red Paprika
Default unit: pcs · Less common product
Description
Red paprika is a dried ground pepper that imparts a vivid colour and aromatic flavor to dishes. It is widely used in Hungarian, Spanish and Eastern European cuisines to season soups, sauces and meat dishes.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat12.9г
Carbs54г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, iron
How to choose
Choose paprika with a deep bright red colour, no gray specks, uniform texture and a strong aroma.
How to store
Store in an airtight glass jar in a cool, dark place; retains flavor for up to 2 years.
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