Red Onion
Default unit: pcs · Less common product
Description
Red onion is a variety of onion with a deep purple‑red skin and a mild, slightly sweet flavor. It is commonly used raw in salads, salsas, and as a garnish.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, vitamin B6, folate, potassium
How to choose
Choose onions with firm, dry skins, no sprouts or spots.
How to store
Store in a cool, dry, well‑ventilated place; in the refrigerator in a plastic bag for up to 2 weeks.
Recipes with Red Onion
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