Red Nasturtium Petals
Default unit: pcs · Less common product
Description
Red nasturtium petals are edible, bright‑red flower petals with a peppery, slightly spicy flavor, used to add color and a zing to salads, appetizers, and desserts.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), potassium
How to choose
Choose fresh, vivid petals without yellowing or wilting; avoid any with visible insects or chemical residues.
How to store
Keep in the refrigerator wrapped in a paper towel inside an airtight container; use within 3–5 days. For longer storage, freeze.
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