Red Mung Dal
Default unit: pcs · Less common product
Description
Red mung dal is a fast‑cooking legume popular in Indian cuisine, commonly added to dal, soups and porridges. It has a soft texture and a mild, nutty flavor.
Nutrition
(per 100g)
Calories347
Protein24г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Folate, iron, potassium, Vitamin B6
How to choose
Select dry beans of uniform red colour, free of damp spots and cracks.
How to store
Store in an airtight package in a dry, dark place; keeps up to a year.
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