Red Long Chili Pepper
Default unit: pcs · Less common product
Description
The red long chili pepper is a slender, fiery variety of Capsicum used widely in Asian and Mexican cuisines to add heat, aromatic notes, and vivid color to dishes. Its flavor combines a fruity sweetness with a sharp spiciness, and the long pods are convenient for slicing into rings or mincing.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Look for firm, glossy pods with a deep red hue, free of blemishes, soft spots, or dried ends.
How to store
Keep in the refrigerator’s vegetable drawer for up to 7 days. For longer storage, freeze in an airtight bag.
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