Red Lentils
Default unit: pcs · Less common product
Description
Red lentils are small, orange‑red legumes that cook quickly and have a mild, slightly nutty flavor. They are used in soups, stews, salads, and vegetarian patties.
Nutrition
(per 100g)
Calories358
Protein24.6г
Fat1.5г
Carbs60.1г
Vitamins & minerals
Folate, thiamine (vitamin B1), vitamin B6, iron, magnesium
How to choose
Choose lentils with a uniform bright‑red color, free of moisture, stones or cracks.
How to store
Store in an airtight container in a cool, dry place – up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App