Red Lentil
Default unit: pcs · Less common product
Description
Red lentils are a type of peeled red pulse that become soft when cooked. They are ideal for thick soups, stews, and lentil patties.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60.1г
Vitamins & minerals
Folate (vitamin B9), iron, magnesium, potassium
How to choose
Select lentils that are uniformly bright red, free of stones, discoloration, and dry.
How to store
Keep in an airtight container in a dry, cool place; shelf life up to 1‑2 years.
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