Red Leaf Kale
Default unit: pcs · Less common product
Description
Red leaf kale features dark green leaves with a purple vein, packed with vitamins and minerals. It works well in salads, stews, smoothies, and baked dishes.
Nutrition
(per 100g)
Calories49
Protein4.3г
Fat0.9г
Carbs8.8г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, iron
How to choose
Look for leaves free of yellow or damaged spots, with a bright purple vein and crisp texture.
How to store
Store in the refrigerator in a perforated plastic bag or a container with a damp towel, up to 7 days.
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