Red Kashmiri Chilies
Default unit: g · Less common product
Description
Red Kashmiri chilies are dried, bright‑red chili pods known for their moderate heat and fruity aroma, commonly used whole or ground to flavor curries and sauces.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Iron
How to choose
Select chilies that are uniformly bright red, free of spots, mold, or cracked pieces.
How to store
Keep in a sealed jar in a cool, dark pantry, protecting them from humidity.
Recipes with Red Kashmiri Chilies
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