Red Jalapeño Chilies
Default unit: pcs · Less common product
Description
Fresh red jalapeños are a hot, aromatic pepper widely used in Mexican and Asian cooking. When fully ripe they turn bright red and become slightly milder than the green version.
Nutrition
(per 100g)
Calories29
Protein0.9г
Fat0.1г
Carbs6.5г
Vitamins & minerals
High in vitamin C, also contain vitamin B6, potassium and carotenoids.
How to choose
Look for firm, glossy pods with deep red color and no dark spots; the stem should be fresh and green‑white.
How to store
Keep in the refrigerator in a plastic bag or container to retain moisture, up to 1–2 weeks; they can be frozen for longer storage.
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