Red-Hot Cayenne Pepper Sauce
Default unit: pcs · Less common product
Description
An extremely hot sauce based on cayenne pepper, vinegar and salt, which instantly adds heat to dishes. It is suitable for marinating, seasoning meats, seafood and Asian‑style cuisine.
Nutrition
(per 100g)
Calories15
Protein0г
Fat0г
Carbs3г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Choose a sauce free of artificial colors and preservatives, look for a vivid red hue and a fresh pepper aroma. Check the heat level indicated on the label to match your taste.
How to store
Store the unopened bottle in a cool, dark place. Once opened, keep it refrigerated and use within 2–3 months, avoiding exposure to moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App