Red Horseradish
Default unit: g · Less common product
Description
Red horseradish is a pickled, often sweetened and red‑colored horseradish root, used as a condiment for meat and fish.
Nutrition
(per 100g)
Calories48
Protein1.2г
Fat0.7г
Carbs11г
Vitamins & minerals
Vitamin C, calcium, potassium, folate
How to choose
Choose a jar with a bright, uniform red color and no separation; the root should be firm throughout without soft spots.
How to store
After opening, keep the jar tightly sealed and refrigerated; stored this way it retains flavor for up to six months.
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