Red Harissa Paste
Default unit: pcs · Less common product
Description
Red harissa paste is a fragrant North African paste of roasted red peppers, chilies, garlic, cumin, coriander and olive oil. It flavors stews, couscous, grilled meats and sauces.
Nutrition
(per 100g)
Calories150
Protein3г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin C, vitamin A, potassium
How to choose
Choose a paste with a bright red color, the aroma of roasted peppers, and without excessive salt or preservatives.
How to store
After opening, keep refrigerated in a sealed container; use within 1–2 weeks, or freeze for longer storage.
Recipes with Red Harissa Paste
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