Red Ginger

Default unit: pcs · Less common product

Description

Fresh red ginger root has a bright aroma, sharp and slightly fruity flavor, and is used in Asian cuisine, marinades, sauces, and beverages.

(per 100g)

Calories80

Protein1.8г

Fat0.8г

Carbs18г

Vitamin B6, magnesium, manganese.

Select roots that are firm, free of wrinkles or spots, with smooth skin; they should feel heavy for their size and emit a fresh aroma.

Keep in the refrigerator wrapped in a paper towel inside an airtight container – up to 2 weeks. For longer storage, freeze the root.

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