Red Fish
Default unit: pcs · Less common product
Description
Red fish refers to fish with pink‑red flesh such as salmon or red snapper. It is commonly grilled, baked, or served raw as sashimi.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, omega‑3 fatty acids, selenium, vitamin B12
How to choose
Look for an even flesh color, firm texture, and no off‑odors; fresh fillets should have no dry spots.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for no more than 2 days, or freeze for longer storage.
Recipes with Red Fish
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