Red Finger Chili
Default unit: pcs · Less common product
Description
Red finger chili are small, elongated red chilies of moderate heat, frequently added to Asian and Mexican dishes fresh or sautéed.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Select chilies with smooth, glossy skins, no wrinkles or dark spots, and a firm feel.
How to store
Store in the refrigerator in a container or bag, keeping them dry, for up to 2‑3 weeks; they can be frozen for longer storage.
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